It's not a secret that I love Facebook. I love it for many reasons: making new friends, stalking (say what?!) current friends, catching up with old friends, etc. The thing I love the most about it is when I reconnect with people from my past and get to know them again as they are now. I have been disappointed by some (those mean girls from high school that are now mean women), and I have been awed by others. One person in particular that grabbed by attention is my old friend Clifford Dube.
We spent a fair amount of time together as teenagers, and he was always an artist, drawing psychedelic mushrooms in abstract backgrounds all over the desktop of our freshmen biology lab. Some of my favorite yearbook entries are Cliff's, as they are all so beautiful and artful. As it often happens, I lost touch with my friend for many years, only to become reacquainted and discover that not only is he still creating art, but he is an artist. Like, a real artist (last month, he traveled to Miami and was featured in an art show).
He has made his love for art his passion in life. He says he is "inspired by all aspects of life", although he credits his dreams with providing him with most of his inspiration. He mused that "dreams happen in a place where there are no rules, which is what I feel
is a necessary element for originality to continue to progress in the
art world".
I LOVE that.
His art truly comes from a place with no rules. He works with various media, including pastels, graphite, and pencils. He experiments with photo-realism and abstract design. Some of his work seems to come alive, like this acrylic painting titled "Exhale"
Other designs are more realistic, like "Octopus" (pastel) and "Elk in the Rain" (colored pencil). {So, let me just say that I LOVE Octopus so much! He created real movement....so much that I can see it swimming }
Even then, his line titled Graphite Photorealism, is inspiring in that it draws out some vulnerability from his subjects.The piece "Lennon" draws me in to really consider the face of this very famous man. Cliff has found a way to elicit some sense of both sadness and curiosity in the subject, in a very delicate, subtle way.
I am deeply proud of my friend, and am so happy to have the chance to brag on him a little bit.
Please, please click on the following link and check out his work!! If interested, he also commissions custom pieces. His site can be found at www.primativedesign.com so JUST GO CHECK IT OUT AND SIGN HIS GUESTBOOK!
Eating my Words
Monday, July 8, 2013
Wednesday, July 3, 2013
Chocolate Mint Cake
So, last night at 7, my ten year old son suggests we make a cake. When asked what kind, he replied "Chocolate mint!!!". Of course. So here I am with every single ingredient on hand....minus the star: peppermint extract. So, after sending 5 drafts of grocery lists to my poor husband, he trudged down to Publix after work and made Ethan's dream my reality.
There are so many ways to make a chocolate cake, but I borrowed this recipe from Food Network Magazine and tweaked it a little bit....I hope you enjoy it as much as my family does!
For the cake:
Cooking spray (I use Pam for Baking)
1 cup unsweetened cocoa powder
21/2 cups all purpose flour
11/2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 large eggs, room temperature
3/4 cup vegetable oil
1/2 cup sour cream or 3/4 cup buttermilk
1 tsp vanilla extract
1 tsp peppermint extract
Preheat over to 350. Spray two 9 in rounds with cooking spray.
Whisk cocoa powder together with 1 1/2 cups boiling water and set aside.
Whisk all dry ingredients until combined. Add all remaining ingredients to flour mixture in a stand mixer at medium speed until just combined.
Mix in cocoa mixture at low speed until just blended, then finish by hand, so as not to overmix.
Divide the batter between the two pans and cook 25-35 minutes, depending on how hot your oven runs. Cool on wire racks.
For the filling:
1 1/2 cups heavy cream
4-5 tbsp confectioners sugar
1/2 tsp peppermint extract
3-4 drops green food coloring
1/2 cup mini chocolate chips, if desired
Whisk first four ingredients in a stand mixer on medium-high speed until stiff peaks are formed. Gently fold in chocolate chips if you are using them.
For the frosting:
1 can vanilla frosting
8 drops green food coloring
1 tsp peppermint extract
Mix together all three ingredients until combined.
You may want to make your own frosting. I get a little lazy in the frosting department, so I use store bought. If you want to DIY, just beat 2 cups powdered sugar, 2 tbsp softened butter, 2 tbsp milk and 1/2 tsp vanilla at medium speed.
ENJOY!!!!!!
There are so many ways to make a chocolate cake, but I borrowed this recipe from Food Network Magazine and tweaked it a little bit....I hope you enjoy it as much as my family does!
For the cake:
Cooking spray (I use Pam for Baking)
1 cup unsweetened cocoa powder
21/2 cups all purpose flour
11/2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 large eggs, room temperature
3/4 cup vegetable oil
1/2 cup sour cream or 3/4 cup buttermilk
1 tsp vanilla extract
1 tsp peppermint extract
Preheat over to 350. Spray two 9 in rounds with cooking spray.
Whisk cocoa powder together with 1 1/2 cups boiling water and set aside.
Whisk all dry ingredients until combined. Add all remaining ingredients to flour mixture in a stand mixer at medium speed until just combined.
Mix in cocoa mixture at low speed until just blended, then finish by hand, so as not to overmix.
Divide the batter between the two pans and cook 25-35 minutes, depending on how hot your oven runs. Cool on wire racks.
For the filling:
1 1/2 cups heavy cream
4-5 tbsp confectioners sugar
1/2 tsp peppermint extract
3-4 drops green food coloring
1/2 cup mini chocolate chips, if desired
Whisk first four ingredients in a stand mixer on medium-high speed until stiff peaks are formed. Gently fold in chocolate chips if you are using them.
For the frosting:
1 can vanilla frosting
8 drops green food coloring
1 tsp peppermint extract
Mix together all three ingredients until combined.
You may want to make your own frosting. I get a little lazy in the frosting department, so I use store bought. If you want to DIY, just beat 2 cups powdered sugar, 2 tbsp softened butter, 2 tbsp milk and 1/2 tsp vanilla at medium speed.
ENJOY!!!!!!
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